Description
Boneless chicken marinated in a zesty green herb mix of mint, cilantro, garlic, and Indian spices.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Hariyali Tikka
Weight: Per pound
Approx. 12 to 15 pieces
$25.99
Haryali Chicken features tender boneless pieces marinated in a vibrant green blend of mint, cilantro, garlic, green chilies, yogurt, and authentic Indian spices.
This herb-rich marinade keeps every bite juicy, aromatic, and full of zesty freshness.
Perfectly suited for grilling, tandoor, baking, or air-frying.
A standout choice for anyone who loves bold Indian herb flavors.
An irresistible green chicken tikka that delivers restaurant-quality taste at home.
Barbeque
Barbeque until the chicken is fully cooked (internal temperature should reach 165° F / 75°C)
Oven
Preheat the oven to 375°F. Place the chicken skewers on a drip tray and cook the chicken for 15 minutes. After 15 minutes, flip the
chicken over, spray some oil to keep it moist. Now cook for another 10 minutes. If desired- for the charred taste, the last 1 minutes
can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Air Fryer
Preheat the air fryer to 375°F , Lightly spray the chicken tikka skewers with oil and place in the basket/ tray without overcrowding,
cook for 12-14 minutes, flipping halfway through, until the chicken is cooked.
Note: cooking time can vary depending on the air fryer. For the chicken to be ready, the internal temperature should be 165 °F.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
1 review for Chicken Hariyali Tikka
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Dipender –
Tried the Hariyali Kababas – amazing!
If you roll one skewer of the kababs in a parantha, you get a world class Kathi roll – don’t need to add anything else – no additional chutney shutney so it is drip free! I took two rolls wrapped in aluminum foil on a long flight this week – best airplane meal ever.
People – try the Amritsari fish and Hariyali kababs if you haven’t already.