Description
Tender chicken drumsticks marinated in a creamy blend of Indian herbs and spices
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy

Weight: Per pound
Approx 3 – 4 drumsticks per LB
$16.69
Tender chicken drumsticks marinated in a creamy blend of Indian herbs and spices
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Malai Tangdi features juicy bone in chicken drumsticks marinated in a signature malai style creamy marinade that delivers exceptional tenderness and moisture. The gentle, mellow flavor profile allows the marinade to penetrate deep into the meat, creating a texture so soft that it nearly melts away from the bone.
As the drumsticks cook, they develop a light, delicate char on the outside while remaining luxuriously moist within. The bone in cut enhances the overall depth of flavor, allowing the natural richness of the chicken to blend seamlessly with the creamy tandoori marinade. Ideal for grilling, roasting, oven baking, or air frying, these creamy tandoori chicken drumsticks often searched as malai chicken tangdi, bone in tandoori chicken, or creamy tandoori chicken offer a refined yet comforting experience for family meals, gatherings, and anyone looking to order premium tandoori chicken online.
Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)
Preheat the oven to 375°F and place the Chicken legs on a drip tray. Cook the chicken for 15 minutes. After 15 minutes, flip the
chicken drumsticks, spray some oil to keep it moist. Now cook for another 10 minutes. If desired- for the charred taste, the last 1
minutes can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Preheat the air fryer to 375°F , Lightly spray the chicken drumsticks with oil and place in the basket/ tray without overcrowding.
Cook for 12-14 minutes. Flip the chicken, and cook for another 12-14 minutes until the chicken is cooked.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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