Description
Delicious fish fillets marinated in a secret blend of Indian herbs and spices, capturing the bold, flavorful essence of Amritsar’s street food tradition.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy

Weight: Per pound
Approx 7 – 8 pieces per LB
$22.99
Delicious fish fillets marinated in a secret blend of Indian herbs and spices, capturing the bold, flavorful essence of Amritsar’s street food tradition.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Amritsari Fish features premium fish fillets marinated in a signature blend of Indian spices, herbs, and tangy seasoning inspired by Amritsar’s famous street food.
Each piece delivers bold, smoky, spicy, and savory flavors with every bite.
Cooks beautifully whether pan-seared, grilled, baked, or air-fried.
Perfectly crisp on the outside, tender and flaky on the inside.
A signature Indian fish dish loved by seafood enthusiasts and pescatarians alike.
Preheat the air fryer to around 400°F Lightly spray the fish with oil and place in the basket /tray without overcrowding. Cook the
fish for 12-14 minutes, flipping it halfway with a spatula.
Note: cooking time can vary depending on the air fryer. For the fish to be ready, the internal temperature should be 165 ° F.
Heat oil in a mid size skillet. Bring it to a hot level Now reduce the gas to low medium and put in 6-7 pieces of fish at a time. Let the
fish cook for a minute (dont stir immediately) After a minute, stir the fish over gently till the outer layer becomes golden brown in color
and cooked from inside. For a new batch of fish, increase the gas to high, make the oil hot and start the whole process again.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
Naren –
Authentic and the best I have ever tasted!