Description
Delicious fish fillets marinated in a secret blend of Indian herbs and spices, capturing the bold, flavorful essence of Amritsar’s street food tradition.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy

Weight: Per pound
Approx 7 – 8 pieces per LB
$22.99
Delicious fish fillets marinated in a secret blend of Indian herbs and spices, capturing the bold, flavorful essence of Amritsar’s street food tradition.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Preheat the air fryer to around 400°F Lightly spray the fish with oil and place in the basket /tray without overcrowding. Cook the
fish for 12-14 minutes, flipping it halfway with a spatula.
Note: cooking time can vary depending on the air fryer. For the fish to be ready, the internal temperature should be 165 ° F.
Heat oil in a mid size skillet. Bring it to a hot level Now reduce the gas to low medium and put in 6-7 pieces of fish at a time. Let the
fish cook for a minute (dont stir immediately) After a minute, stir the fish over gently till the outer layer becomes golden brown in color
and cooked from inside. For a new batch of fish, increase the gas to high, make the oil hot and start the whole process again.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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