Description
Boneless chicken marinated in the tangy mildly spicy flavors of traditional Indian spices.
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Achari Tikka (Pickle Spiced Chicken)
Weight: Per pound
Approx. 12 to 15 pieces
$24.99
Barbeque
Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)
Oven
Preheat the oven to 375°F. Place the chicken shashlik sticks on a drip tray and cook the chicken for 10 minutes.
Flip the chicken over, spray some oil to keep it moist. Now cook for another 10 minutes.
If desired- for the charred taste, the last 1 minutes can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Air Fryer
Preheat the air fryer to 375°F Lightly spray the chicken tikka skewers with oil and place in the basket/tray without overcrowding.
Cook for 10 minutes, flipping halfway through, until the chicken is cooked.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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