Description
Boneless chicken marinated in the tangy mildly spicy flavors of traditional Indian spices
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Achari Tikka (Pickle Spiced Chicken)
Weight: Per pound
Approx. 12 to 15 pieces
$24.99
Achari Chicken Kebab features succulent chicken marinated in a signature Indian spice blend crafted to deliver the distinctive achari flavor profile. Fresh aromatics and spices are carefully pan-roasted and blended into the marinade, creating a sharp, tangy, and deeply savory character without the use of pickles.
Juicy on the inside with a beautifully crisp exterior when grilled, tandoor-cooked, or pan-seared, this achari chicken kebab offers a bold balance of heat, tang, and spice. Often searched as achari chicken kebab or tangy Indian chicken kebab, it is an ideal choice for grilling, gatherings, and anyone looking to order robust, flavor-forward Indian chicken kebabs online.
Barbeque
Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)
Oven
Preheat the oven to 375°F. Place the chicken shashlik sticks on a drip tray and cook the chicken for 10 minutes.
Flip the chicken over, spray some oil to keep it moist. Now cook for another 10 minutes.
If desired- for the charred taste, the last 1 minutes can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Air Fryer
Preheat the air fryer to 375°F Lightly spray the chicken tikka skewers with oil and place in the basket/tray without overcrowding.
Cook for 10 minutes, flipping halfway through, until the chicken is cooked.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
1 review for Chicken Achari Tikka (Pickle Spiced Chicken)
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Sangeeta –
Thank You for such amazing Achari and Beetroot Kebabs! Everyone enjoyed them and were asking for more!!