Description
Tender boneless chicken marinated in a creamy blend of Indian herbs & spices.
Allergens :
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Malai Tikka
Weight: Per pound
Approx. 12 to 15 pieces
$19.99
Chicken Malai Tikka features tender chicken marinated in a luxurious blend of fresh cream, gentle herbs, and mild Indian spices.
This silky malai marinade makes every piece exceptionally soft, juicy, and melt-in-your-mouth tender.
Perfect for anyone who enjoys mild, rich, and elegantly seasoned Indian dishes.
For optimal taste, this marinated chicken should be cooked on a BBQ grill, but it turns out delicious when prepared in an air fryer or oven too.
Barbeque
Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)
Oven
Preheat the oven to 375°F Place the chicken shashlik sticks on a drip tray and cook the chicken for 15 minutes. Turn the chicken over,
spray some oil to keep it moist and cook for another 10 minutes. If desired- for the charred taste, the last one minute can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Air Fryer
Preheat the air fryer to 375°F , Lightly spray the chicken with oil and place in the basket/ tray without overcrowding, cook for 12-14
minutes, flipping halfway through, until the chicken is cooked.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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