Description
Tender chicken drumsticks marinated in a vibrant blend of yogurt and tandoori spices
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy

Weight: Per pound
Approx 3 – 4 drumsticks per LB
$16.49
Tender chicken drumsticks marinated in a vibrant blend of yogurt and tandoori spices
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Chicken Tandoori Tangdi features robust bone in chicken drumsticks marinated in a signature tandoori style marinade that delivers deep, smoky warmth and layered spice throughout the meat. This classic tandoori preparation allows the marinade to penetrate to the bone, creating rich flavor, succulence, and a satisfying depth in every bite.
As the drumsticks cook, they develop a beautifully charred exterior while remaining juicy, tender, and full bodied inside. The bone in cut enhances the overall tandoori experience, allowing the natural richness of the chicken to blend seamlessly with the bold, aromatic tandoori profile. Ideal for grilling, roasting, oven baking, or air frying, these tandoori chicken drumsticks often searched as chicken tandoori tangdi, tandoori chicken drumsticks, or bone in tandoori chicken are a timeless choice for family meals, festive gatherings, and anyone looking to order authentic tandoori chicken online.
Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)
Preheat the oven to 375°F and place the chicken legs on a drip tray. Cook the chicken for 15 minutes. After 15 minutes, flip the
chicken drumsticks, spray some oil to keep it moist. Now cook for another 10 minutes. If desired- for the charred taste, the last 1
minutes can be on top heat.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
Preheat the air fryer to 375°F , Lightly spray the chicken drumsticks with oil and place in the basket/ tray without overcrowding. Cook
for 12-14 minutes. Flip the chicken, and cook for another 12-14 minutes until the chicken is cooked.
Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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