Chicken Tandoori Tangdi (Chicken Tandoori Drumsticks)

Barbeque

Barbeque until the chicken is fully cooked (internal temperature should reach 165°F / 75°C)

Oven

Preheat the oven to 375°F and place the chicken legs on a drip tray. Cook the chicken for 15 minutes.  After 15 minutes, flip the
chicken drumsticks, spray some oil to keep it moist. Now cook for another 10 minutes. If desired- for the charred taste, the last 1
minutes can be on top heat.

Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.

Air Fryer

Preheat the air fryer to 375°F , Lightly spray the chicken drumsticks with oil and place in the basket/ tray without overcrowding. Cook
for 12-14 minutes. Flip the chicken, and cook for another 12-14 minutes until the chicken is cooked.

Note: cooking time can vary depending on the oven. For the chicken to be ready, the internal temperature should be 165 °F.