Tandoori Pork Ribs

Barbeque

Barbeque until the Pork chops are fully cooked (internal temperature should reach 165° F / 75°C)

Oven

Preheat the oven to 400°F and place the pork chops on the drip tray. Cook for 15 minutes. After 15 minutes, flip the pork chops
over, baste it with oil to keep it moist, and cook for another 15 minutes. If desired- for the charred taste, the last 1 minutes can be
on top heat.

Note: cooking time can vary depending on the oven. For the pork to be ready, the internal temperature should be 165 °F.

Air Fryer

Preheat the air fryer to 350°F. Lightly spray the pork chops with oil and place them without overcrowding, Cook for 11minutes. Flip
the pork chops, spray lightly with oil to keep it moist. Cook for another 11 minutes.

Note: cooking time can vary depending on the air fryer. For the pork to be ready, the internal temperature should be 165 °F.