Description
Succulent pork chops marinated in a vibrant blend of yogurt and tandoori spices.
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy

Weight: Per pound
Approx 4 – 5 ribs per Lb
$21.99
Succulent pork chops marinated in a vibrant blend of yogurt and tandoori spices.
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Our Tandoori Pork Ribs bring together the bold essence of traditional tandoori spices and the irresistible succulence of premium pork ribs. Thoughtfully marinated to infuse every inch with rich depth and aromatic warmth, these ribs present a flavor profile that is both vibrant and exquisitely balanced. With fresh preparation and exacting quality standards, this delicacy promises a tender, melt-in-your-mouth experience that delights the senses from first bite to last.
Barbeque until the Pork chops are fully cooked (internal temperature should reach 165° F / 75°C)
Preheat the oven to 400°F and place the pork chops on the drip tray. Cook for 15 minutes. After 15 minutes, flip the pork chops
over, baste it with oil to keep it moist, and cook for another 15 minutes. If desired- for the charred taste, the last 1 minutes can be
on top heat.
Note: cooking time can vary depending on the oven. For the pork to be ready, the internal temperature should be 165 °F.
Preheat the air fryer to 350°F. Lightly spray the pork chops with oil and place them without overcrowding, Cook for 11minutes. Flip
the pork chops, spray lightly with oil to keep it moist. Cook for another 11 minutes.
Note: cooking time can vary depending on the air fryer. For the pork to be ready, the internal temperature should be 165 °F.
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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