Description
Succulent pork chops marinated in a vibrant blend of yogurt and tandoori spices.
Allergens
(Nut Free, Egg Free, Gluten Free) Contains Dairy
Tandoori Pork Ribs
Weight: Per pound
Approx 4 – 5 ribs per Lb
$21.99
Our Tandoori Pork Ribs bring together the best of both worlds — a classic Indian tandoori marinade layered over premium Western-style pork ribs. Slow-marinated in a rich blend of yogurt, spices, and aromatics, each rib is infused with deep flavor while maintaining a juicy, meaty texture that’s exceptionally tender.
Whether cooked over a live flame or finished in the oven, these ribs develop a signature charred, smoky crust while staying soft and succulent inside. Perfect for those searching for tandoori pork ribs, Indian BBQ ribs, or fusion marinated meats for grilling, this dish delivers a bold yet refined experience that truly melts in your mouth.
Barbeque
Barbeque until the Pork chops are fully cooked (internal temperature should reach 165° F / 75°C)
Oven
Preheat the oven to 400°F and place the pork chops on the drip tray. Cook for 15 minutes. After 15 minutes, flip the pork chops
over, baste it with oil to keep it moist, and cook for another 15 minutes. If desired- for the charred taste, the last 1 minutes can be
on top heat.
Note: cooking time can vary depending on the oven. For the pork to be ready, the internal temperature should be 165 °F.
Air Fryer
Preheat the air fryer to 350°F. Lightly spray the pork chops with oil and place them without overcrowding, Cook for 11minutes. Flip
the pork chops, spray lightly with oil to keep it moist. Cook for another 11 minutes.
Note: cooking time can vary depending on the air fryer. For the pork to be ready, the internal temperature should be 165 °F.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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